White Chocolate Protein Ball Breakfast Pie

Ingredients:

For the crust:

• 75g oats
• 1 egg white
• 30g coconut oil
• 25g coconut powder

For the filling:

• 5 leaves gelatine
• 750 vanilla quark

Decoration:

• 50g white chocolate
• 2 bags Protein Balls White Choco Apricot
• 60g dried or fresh apricots

Instructions:

For the crust:

1. Preheat the oven to 180°C
2. Melt the coconut oil
3. Whip the egg white
4. Line a springform pan with baking paper
5. Mix the oats, egg white, coconut powder & coconut oil together and press the mixture into the springform pan
6. Bake for 15 minutes at 180°C

For the filling:

1. Prepare the gelatine by letting it soak for 5 minutes in cold water
2. Squeeze the gelatine and add it to water
3. Heat the gelatine until it is melted
4. Add the gelatine to the quark and stir well
5. Pour the mixture on the crust and refrigerate for 3 hours
6. Add the white chocolate on top
7. Decorate with the Protein Balls
8. Top it off with dried or fresh apricots