Friday 19 / 07 / 2019 0

Vegan Banana & Blueberry Muffins

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Vegan Banana & Blueberry Muffins

For 8 muffins


  • 3-4 very ripe bananas
  • 130g All-purpose Flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 scoop Pea Protein 80 - Vanilla
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 50g coconut oil
  • 4 tbsp coconut blossom syrup
  • 100g blueberries + extra for topping


  1. Preheat oven to 180°C and grease a muffin tray with coconut oil.
  2. Mash the bananas in a bowl and mix in the coconut blossom syrup and the melted coconut oil.
  3. In a separate bowl, add the flour, baking powder, baking soda, pea protein, cinnamon and salt. Mix well.
  4. Add banana mixture and blueberries and fold in until combined. Set aside for 5 minutes.
  5. Fill 8 muffin cups with the batter. Top with extra blueberries.
  6. Bake for 12-15 minutes.

Allow to cool and enjoy!

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