Vegan Banana & Blueberry Muffins

For 8 muffins

Ingredients:

• 3-4 very ripe bananas
• 130g all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 scoop Pea Protein 80 - Vanilla
• 1 tsp ground cinnamon
• 1/8 tsp salt
• 50g coconut oil
• 4 tbsp coconut blossom syrup
• 100g blueberries + extra for topping

Nutritional values (per serving of 1 muffin):
196kcal | 5,2g protein | 6,9g fat | 26,8g carbs | 10,8g fibre

Instructions:

1. Preheat oven to 180°C and grease a muffin tray with coconut oil.
2. Mash the bananas in a bowl and mix in the coconut blossom syrup and the melted coconut oil.
3. In a separate bowl, add the flour, baking powder, baking soda, pea protein, cinnamon and salt. Mix well.
4. Add banana mixture and blueberries and fold in until combined. Set aside for 5 minutes.
5. Fill 8 muffin cups with the batter. Top with extra blueberries.
6. Bake for 12-15 minutes.

Allow to cool and enjoy!