Protein Strawberry Cheesecake

For 8 servings

Ingredients:

• 2 scoops (60g) Whey Isolate 90 – Strawberry
• 350g fat free cream cheese or Monchou
• 300g strawberry quark or Greek yogurt
• 2 tablespoons low sugar strawberry jelly
• 2 large eggs
• 50g sweetener
• 1 tsp lemon juice
• 200g chopped strawberries (extra for topping)

Nutritional values (per serving):
165kcal | 15,4g protein | 6,5g fat | 10,8g carbs | 0,7g fibre

Instructions:

1. Pre-heat your oven to 180°C.
2. Mix all the ingredients into a large bowl.
3. Line an 20cm cake tin with parchment paper and pour in the cheesecake mix.
4. Bake for 30-35 minutes, then reduce the heat to 100 degrees Celcius for 50-60 minutes.
5. Remove cheesecake and allow to cool, then top with remaining strawberries and chill in fridge overnight before serving.