Protein chocolate popcorn

For 5 servings

Ingredients:

• 25g popcorn (kernels)
• 20g dark chocolate
• 2g coconut oil
• 10g Whey Protein 80 - Chocolate

Nut. values (per serving of 50g approx.):
187kcal | 7,1g protein | 4,2g fat | 32,7g carbs | 6,4g fibre

Instructions:

1. To prepare popcorn without adding oil: place the corn in a paper bag (like the ones used to wrap sandwiches or to pack fruits/ vegetables), fold the end tightly and heat in the microwave for approx. 3 minutes – or until the sound of the corn popping slows down.
2. Chop the chocolate squares in small pieces and place in a bowl. Add the coconut oil and melt in the microwave for 20 seconds. Mix thoroughly with a spoon and add the protein powder. Blend until you get a smooth chocolate sauce.
3. Place the popcorn on a large tray and use a spoon to slowly cover with the chocolate sauce. Use a spatula to completely coat the popcorn. Let dry at room temperature or place in the fridge for 5 minutes.

Enjoy!