Vanilla French toasts

For 1 serving

Ingredients:

• 2 large slices of bread of choice (whole wheat or gluten free)
• 4 egg whites
• 60 ml of vegetal milk of choice (almond, rice, coconut…)
• 1 scoop of Whey Protein 80 - Vanilla
• Sweetener of choice
• A few drops of vanilla extract

Nutritional values:
293kcal | 41,4g protein| 3,6g fat | 22,2g carbs | 3,2g fibers (sweetened with 1 tsp of honey)

Instructions:

1. In a bowl stir together the egg whites, protein powder, milk, vanilla extract and sweeten to taste.
2. Pour the mixture over the slices of bread in a large bowl or baking dish. Let the bread soak until completely soft (5 to 10 minutes, depending on the thickness of the slices).
3. Cook the bread in a pan at medium heat until lightly golden brown on each side.