2 large slices of bread of choice (whole wheat or gluten free)
4 egg whites
60 ml of vegetal milk of choice (almond, rice, coconut…)
1 scoop of Whey Protein 80 - Vanilla
Sweetener of choice
A few drops of vanilla extract
In a bowl stir together the egg whites, protein powder, milk, vanilla extract and sweeten to taste.
Pour the mixture over the slices of bread in a large bowl or baking dish. Let the bread soak until completely soft (5 to 10 minutes, depending on the thickness of the slices).
Cook the bread in a pan at medium heat until lightly golden brown on each side.