High protein pancake tacos

For 6 tacos

Ingredients:

• 1 ripe banana, mashed
• 2 eggs
• 20g oat flour
• 30g Whey Isolate 90 - Banana
• ½ tsp baking powder
• ½ tsp vanilla extract
• Serve with:
• 1 or 2 tbsp of fat free Greek yogurt
• Sliced fruits
• Optional: chocolate chips, nuts

Nutritional values (per serving of 3 tacos):

• Without toppings: 203kcal | 22g protein | 5,7g fat | 15,1g carbs | 1,3g fibre
• With toppings (Greek yogurt 0%, kiwi, strawberries, banana): 298kcal | 25,8g protein | 6,4g fat | 31,1g carbs | 4,1g fibre

Instructions:

1. Mix together the eggs, the mashed banana and the vanilla extract.
2. Add the flour, protein powder and baking powder. Combine thoroughly.
3. Place a pan on the stove, and once hot, place 1 ladle of dough in the pan to form a medium-size and not too thick pancake.
4. Cook each pancake 1 to 2 minutes on each side, and place immediately on a rolling pin to give a nice round up shape. Use your hands to slightly press the pancake on the rolling pin.
5. Serve with Greek yogurt and a few sliced fruits of your choice: banana, strawberry, kiwi…