High Protein Greek yogurt bark

Ingredients (for 3 servings):

• 200g fat-free Greek yogurt
• 1 scoop Whey Protein 80 – Vanilla
• 1 tsp honey
• ½ tsp vanilla extract (optional)
• 50g strawberries
• 1 handful pistachios

Nut. value (per serving):

130kcal

15,4g protein

4,1g fat

6,9g carbs

1,3g fibre

Instructions:

1. Mix in a bowl the yogurt, protein powder, honey and vanilla extract
2. Cut the strawberries in thin slices and roughly chop the pistachios
3. Place a sheet of baking paper in a medium-sized baking pan and pour the yogurt. Use a spatula to spread the yogurt in an even layer (approx. 1cm)
4. Top with the strawberries and pistachios
5. Place in the freezer for about 4hours or until firm
6. Break into pieces and enjoy!