High Protein Greek yogurt bark

For 3 servings

Ingredients:

• 200g fat-free Greek yogurt
• 1 scoop Whey Protein 80 – Vanilla
• 1 tsp honey
• ½ tsp vanilla extract (optional)
• 50g strawberries
• 1 handful pistachios

Nutritional values (per serving):
130kcal | 15,4g protein | 4,1g fat | 6,9g carbs | 1,3g fibre

Instructions:

1. Mix in a bowl the yogurt, protein powder, honey and vanilla extract.
2. Cut the strawberries in thin slices and roughly chop the pistachios.
3. Place a sheet of baking paper in a medium-sized baking pan and pour the yogurt. Use a spatula to spread the yogurt in an even layer (approx. 1cm).
4. Top with the strawberries and pistachios.
5. Place in the freezer for about 4 hours or until firm.
6. Break into pieces and enjoy!