For approx. 10 small tarts
- 2 small ripe bananas
- 130g oat
- 1 tbsp shredded coconut
- 1 tbsp melted coconut oil
- 1 tsp honey
- 120g Greek yogurt 0% (a bit more for a large pie)
- 1 scoop Whey Isolate 90 – Vanilla
- Fruits of choice: strawberry, kiwi, red fruits…
Nutritional values (per serving of 2 tarts):
- Without toppings: 193kcal | 5,8g protein | 7,0g fat | 25,1g carbs | 3,0g fibre
- With toppings (yogurt, strawberries, banana, raspberries): 239kcal | 11,7g protein | 7,2g fat | 29,3g carbs | 4,3g fibre
- Mash the bananas.
- Add the oat, shredded coconut, honey and coconut oil and mix well.
- Place in a tart baking tin coated or sprayed with coconut oil, mini-tins or if you prefer muffin tins, making sure you form an even and compact layer. Use a table spoon or glass to make it compact.
- Bake in a pre-heated oven at 180°C for approx. 10min for small tarts, and 20min for a big one – until slightly golden.
- Mix the yogurt and protein powder, cut the fruits and top the tart(s) once cooled down.