High protein fruity breakfast tarts

For approx. 10 small tarts

Ingredients:

• 2 small ripe bananas
• 130g oat
• 1 tbsp shredded coconut
• 1 tbsp melted coconut oil
• 1 tsp honey

Toppings:

• 120g Greek yogurt 0% (a bit more for a large pie)
• 1 scoop Whey Isolate 90 – Vanilla
• Fruits of choice: strawberry, kiwi, red fruits…

Nutritional values (per serving of 2 tarts):

• Without toppings: 193kcal | 5,8g protein | 7,0g fat | 25,1g carbs | 3,0g fibre
• With toppings (yogurt, strawberries, banana, raspberries): 239kcal | 11,7g protein | 7,2g fat | 29,3g carbs | 4,3g fibre

Instructions:

1. Mash the bananas.
2. Add the oat, shredded coconut, honey and coconut oil and mix well.
3. Place in a tart baking tin coated or sprayed with coconut oil, mini-tins or if you prefer muffin tins, making sure you form an even and compact layer. Use a table spoon or glass to make it compact.
4. Bake in a pre-heated oven at 180°C for approx. 10min for small tarts, and 20min for a big one – until slightly golden.
5. Mix the yogurt and protein powder, cut the fruits and top the tart(s) once cooled down.