High Protein Chocolate Porridge (plant-based)

Ingredients (for 1 portion):

• 60g oats
• 30g Plant-based Protein: Choco Hazelnut
• 10g cocoa powder
• 300ml plant-based milk of choice
• 1 tsp maple syrup (or sweetener of choice)
• Topping:  fruits and nuts

Nutritional Values (per portion):
438 kcal | 33g protein | 11,6g fat | 45,7g carbs | 4,1g fibre

Instructions:

1. Put the oats, cocoa powder and protein powder in a small sauce pan and mix well

2. Add the milk and maple syrup and cook on medium to low heat, stirring well. Let simmer and cook for +/- 5minutes, or until the oats are cooked (depends mainly on the size of your oat flakes) and the mixture has thickened.

3. Serve in a bowl, add your toppings and enjoy!