Friday 04 / 06 / 2021 0

High Protein Chocolate Porridge (plant-based)

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High Protein Chocolate Porridge (plant-based)

Ingredients (for 1 portion):

Nutritional Values (per portion):
438 kcal | 33g protein | 11,6g fat | 45,7g carbs | 4,1g fibre


1. Put the oats, cocoa powder and protein powder in a small sauce pan and mix well

2. Add the milk and maple syrup and cook on medium to low heat, stirring well. Let simmer and cook for +/- 5minutes, or until the oats are cooked (depends mainly on the size of your oat flakes) and the mixture has thickened.

3. Serve in a bowl, add your toppings and enjoy!

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