Chocolate mousse

Ingredients (for 2 servings):

• 200g Greek yogurt, 0% fat
• 30g Whey Protein 80 Chocolate
• 5g cocoa powder
• 5g honey or coconut sugar
• A few drops of Vanilla extract
• Toppings: strawberries, NXT Level protein balls

Nut. values (per serving):

(without toppings)

136kcal

21,1g protein

2,1g fat

7,7g carbs

0,5g fibre

Instructions:

1. Drain a maximum of the water from the Greek yogurt
2. Add all dry ingredients to the yogurt and mix well
3. Place in the freezer for 30min to an hour, or overnight in the fridge
4. Add toppings and enjoy!