Booscotti

Ingredients:

• 2 eggs
• 240g oat flour
• 60g Whey Protein 90 Vanilla
• 50g coconut oil
• 60g coconut sugar
• 4 tsp baking powder
• 3 tsp almond extract
• 20g almonds
• Topping:
• 60g cream cheese 0% + 20g Greek yogurt 0%
• Melted chocolate

Nut. Value (per biscuit) :

139kcal | 6,7g protein | 5,8g fat | 14,6g carbs | 0,9g fibre

Instructions:

1. Blend all dry ingredients.
2. Add the melted coconut oil and blend again.
3. Whisk the egg with the almond extract and add to the mixture. Start blending with a spatula and continue with your hands, until you get a ball of dough that doesn’t stick to the bowl. Add the almonds.
4. Preheat the oven at 180°C. Shape the dough into a rectangle (25x15cm) and place on a baking tray. Bake for 20minutes, until the biscuit turns golden.
5. Remove from the oven, let cool for 20min and cut the biscuit in slices (2cm). Bake the slices again for 15min, flip half way.
6. Let cool and for an extra Halloween effect, cover with a mixture of Greek yogurt + cream cheese.