Banana protein pancakes

For 1 serving

Ingredients:

• 1 ripe banana
• 1 scoop of Whey Isolate 90 - Banana
• ½ tsp baking powder
• 2 eggs

Nutritional values:
332kcal | 41,8g protein | 10,2g fat | 17,1g carbs | 1,5g fibre

Instructions:

1. Mix the mashed banana with the protein powder, the eggs and the baking powder until smooth.
2. Place 2 to 3 tablespoons of mixture in a hot pan and flip once the pancakes begin to bubble. Cook for 60-90 seconds on each side.
3. Top with fresh bananas and serve immediately.