Thursday 03 / 01 / 2019 0

Banana protein pancakes

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Banana protein pancakes

For 1 serving


Nutritional values:
332kcal | 41,8g protein | 10,2g fat | 17,1g carbs | 1,5g fibre


  1. Mix the mashed banana with the protein powder, the eggs and the baking powder until smooth.
  2. Place 2 to 3 tablespoons of mixture in a hot pan and flip once the pancakes begin to bubble. Cook for 60-90 seconds on each side.
  3. Top with fresh bananas and serve immediately.