For 1 serving
- 1 ripe banana
- 1 scoop of Whey Isolate 90 - Banana
- ½ tsp baking powder
- 2 eggs
332kcal | 41,8g protein | 10,2g fat | 17,1g carbs | 1,5g fibre
- Mix the mashed banana with the protein powder, the eggs and the baking powder until smooth.
- Place 2 to 3 tablespoons of mixture in a hot pan and flip once the pancakes begin to bubble. Cook for 60-90 seconds on each side.
- Top with fresh bananas and serve immediately.